Kenya AA

Kenya AA

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Among the world’s best, Kenyan coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.

Ever since coffee made its way over the mountains from Ethiopia. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. AA is a more common grade for larger beans grown at high elevations of 5000ft and above and are prized because they hold their flavour after roasting.

Low Strength

Taste Notes: Rich, full bodied and refreshing, with bright acidity.

Roast Profile: Medium.

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