High Roast
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A high grown bean which gives the coffee a clean complexity. Sun dried for a subtle sweetness and roasted at our highest temperatures for a darker bean lowering its acidity and softening its body. A lasting and impactful flavour with a smoky vanilla like, lingering aftertaste. An indulgent coffee, which lends itself perfectly for dinner parties through a cafetière in the evening, with a dash of cream.
High Strength
Taste Notes: Smoky, deep flavours.
Roast Profile: Dark.