Sugar, Seedless Raspberries (20%), Whole EGG (pasteurised), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475.
Decadent and rich. This classic dessert is guaranteed to impress
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Super simple and delicious, these Coconut Pyramids are a classic gluten free treat