
Ginger Crunch Biscuits
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Ginger Crunch Biscuits - stem ginger biscuits (200G).
Ingredients:
Wheat flour (calcium, carbonate, iron, niacin, thiamin), sugar, palm oil, rapeseed oil, eggs, stem ginger (7%) (stem ginger, sugar, water), ginger powder, raising agents: diphosphates (E450), sodium carbonates (E500).
Allergy advice:
Ingredients:
Wheat flour (calcium, carbonate, iron, niacin, thiamin), sugar, palm oil, rapeseed oil, eggs, stem ginger (7%) (stem ginger, sugar, water), ginger powder, raising agents: diphosphates (E450), sodium carbonates (E500).
Allergy advice:
For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya & sesame seeds.
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
Specially prepared for Ye Olde Naked Man Café by Farrah's, HG1 4PY